#ALDENTE ALBA REGISTRATION#

Spray a little more cooking spray and top and bake for about 25 minutes. Pour into casserole and top with parmesan cheese and breadcrumbs.Add the noodles to the sauce and mix well until evenly coated. Remove from heat and add the reduced fat sharp cheddar and mix well until it melts.Add drained tuna, stirring another minute.When boiling, add sherry, mushrooms and petite peas, adjust salt and pepper to taste and simmer on medium, mixing occasionally until it thickens (about 7 to 9 minutes).Slowly whisk in the chicken broth until well combined, increasing heat to medium and whisking well for 30 seconds, then add the milk and bring to a boil.Lightly spray 9 x 12 casserole with butter flavored cooking spray. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat.Add onions and cook on medium heat until soft, about 5 minutes. Melt the butter in a large deep skillet.Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes.No truffles in these though - the latter prefer to grow under trees rather than grapevines! A nice place to go in this charming city.

Alba is known not just for the truffles but also for fine wines such as Barbera d’Alba and Dolcetto d’Alba which are freely available at a reasonable price in the U.K. The waiter could have told me that -(but I’ll forgive him because of the octopus. This place will offer you great espresso. Come here and order delicious prosecco, cordial or grappa. Eating tasty che, semifreddo and flans is what many visitors advise. Most reviewers have noticed that you can try good vitello tonnato, ravioli and broth here. One caveat though: I subsequently learned that the Piedmontese claim truffles taste best with hot food and say that a fried egg is best. Italian dishes are on the menu at Aldente Trattoria. Still, I was given a handy little billfold with their name on it, which is a pleasant reminder. Cheap it is not for an Italian lunch ( EUR 120 for 3) if I remember correctly, but then truffles don’t run cheap. The amount of truffle consumed is charged by weight, and the truffle then removed for further use. They bring a truffle to the table - along with digital scales - and shave truffle over your food until you decide you have enough. To start with, I had barbecued octopus, which I can still taste today in my imagination! They then recommend various dishes to go with truffles and I went for beef tartare. Learn more here: We decided to eat at the Aldente which was conveniently situated just off the Piazza and looked interesting (their website doesn’t work, so somebody might like to correct the address). You can smell the market from a long way away and inside, the pungent pong is unbelievable.

#ALDENTE ALBA REGISTRATION#

Parking is not easy among all the vans with registration plates ranging from Paris and Berlin to Barcelona. In October, the annual truffle festival takes place, when restaurateurs from all over Europe gather there. They are tracked by dogs, unlike the French black ones, which are sniffed out by pigs. However, for a taste of the quiet life in a truly beautiful setting, Alba is the place for you.» These Piedmontese white truffles are an expensive underground fungus delicacy that taste of earth, wood, garlic and - as some say - even sweat. A notable anti-Fascist centre during the 20 th century, even winning a Medal of Valour during World War II, the city is now more famous for its truffles than its politics. Later dominated firstly by France then Spain, the city passed definitively to the Savoy family in the 17 th century only liberated two centuries later by the Risorgimento. Decimated by the marauding Burgundian, Frankish and Lombard tribes, it was only in the Middle Ages that Alba regained some semblance of stability as part of the 12 th century Lombard League. Expanding into a site of regional importance, Alba was especially remarkable as the birthplace of Pertinax, the shortest serving Roman emperor in history (lasting just 86 days in 192 AD). Replacing the early Celt and Ligurian tribes, the city itself was originally founded by the Romans as Alba Pompeia. Happy Hour specials at Al Dente are offered Sunday - Thursday from 4 pm to 7 pm and Friday-Saturday from 4 pm to 6. Guests can enjoy fresh house-made pasta, fresh fish and meat offerings along with Italian desserts and a selection of gelato at this Italian restaurant. I’ll let the car hire boys do the history bit: «Alba is the capital of the historical Langhe region and part of Piedmont in northwestern Italy, the small city of Alba is one of the many provincial spots in the country that offers tranquillity, history and charm in abundance. Al Dente showcases Neapolitan pizza from the restaurant’s centerpiece oven.

Aldente alba